Easter energy bites

Hi friends! I hope you all are happy and ready for Easter ❤ I have made some delicious energy bites that has the perfect flavor for Easter Holiday, orange and chocolate! They are filled with nutrition as healthy fats, fiber, antioxidants, vitamin-C and more. They are plant based and vegan friendly, and they are free from diary, gluten and processed sugar. They take under 5-10 minutes to make, and they are non-baked! Recipe below.

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You will need:

80 gram cashew nuts

30 gram almonds

4 medjool dates

1 tbs orange zest

1 tbs orange juice

2 tsp raw cacao powder

pinch of salt

Direction:

1. Add the cashew nuts and the almonds to a food processor and pulse a few times to they re chopped.

2. Add the dates and and pulse to it all is nice combined.

3. Add the orange juice, the orange zest, the cacao powder and  the salt and mix until everything come nice together and you are left with a dough.

4. With slightly damp hands, scoop out heaped teaspoons of the mixture and roll into balls.

5. Store them in an airtight container in the refrigerator for up to 1 week, Or put them in the freezer for up to 12 weeks.

Enjoy!

 

Lemon coconut energy balls

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Want something sweet, but yet healthy? Then this recipe is for you. These little bites are packed with good-for-you ingredients, they are easy to make and take no time. They are raw, vegan, gluten free and absolutely tasty!

These balls are the perfect pick-me-up snacks if you are one the go and need something fast to boost your energy, or if you just want a little “indulgent” treat. They are filled with cashew nuts that will boost you with healthy fat and give them a nice crunch, dates that have a significant amount of fiber and add a delicious sweetening to them, lemon that is a great source of vitamin-C and add a zesty flavor, coconut that give them that tropical taste, and salt to enhance and balance all the flavors.

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For this recipe you will need:

75 gram raw cashew nuts

80 gram Medjool dates

20 gram shreeded coconut (unsweetened)

1/2 tbs lemon zest

1 tbs lemon juice

pinch of pink salt or sea salt

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Instruction:

1. Add the cashew nuts to a food processor and pulse a few times to they re chopped.

2. Add the dates and the shredded coconut and pulse to it all is nice combined.

3. Add the lemon juice, the lemon zest and  the salt and mix until everything come nice together and you are left with a dough.

4. With slightly damp hands, scoop out heaped teaspoons of the mixture and roll into balls, then roll each ball in the remaining shredded coconut.

5. Store them in an airtight container in the refrigerator for up to 1 week (never gonna last that long in my home, haha). Or put them in the freezer for up to 12 weeks.

Enjoy!

 

xoxo